What are the responsibilities and job description for the Resort Hospitality Team Lead position at Sugarloaf?
Requirements
- Excellent people and management skills.
- Ability to stay calm in stressful situations.
- Effective communication with the restaurant staff, kitchen, and hotel front desk.
- Leadership skills to create an enthusiastic working environment.
- Extensive knowledge and enthusiasm for trends in the Food and Beverage industry.
- Flexibility to work mornings, evenings, weekends, and holidays.
Benefits
- Eligibility for Medical, Dental, and Vision Insurance, as well as paid time off.
- Eligible for enrollment in our 401K and Life Insurance programs.
- Free lift pass for skiing and/or riding.
- Discounted use of our nationally ranked 18-hole golf course for self and family.
- Discounts for resort amenities such as ski/snowboard lessons and equipment rentals, as well as discounts at all resort F&B and Retail locations.
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location.
- Discounted passes at other Boyne and partner resorts.
- Eligibility for end-of-season service and loyalty bonus.
