What are the responsibilities and job description for the SUGARLOAF NARROW GAUGE FOOD COURT SUPERVISOR position at Sugarloaf?
Overview :
Are you a dynamic leader seeking a unique opportunity with the Sugarloaf team? Our Food and Beverage department is currently seeking a reliable team leader with service experience to take on a full-time winter role as our new Narrow Gauge Food Court Supervisor. The Narrow Gauge Food Court Supervisor plays a key role in the daily operations of the resorts Base Lodge cafeteria, working closely with the Narrow Gauge Food Court Manager to lead the team in providing excellent customer service, maintaining quality food service, stocking cafeteria areas, and ensuring cleanliness at all times. Additionally, the Narrow Gauge Supervisor will oversee cash, assist with inventory, and lead front-of-house team members in the Managers absence.
Responsibilities :
- Ensure the safety of all team members and guests
- Train and be a resource for all team members in the food court
- Serve foods and ensure displays are stocked
- Operate POS system to serve guests and team members
- Assist guests with complaints and issue resolution
- Ensure facility and food handling practices meet or exceed all federal, state, and resort food safety standards
- May also require behind the line support including cooking, washing dishes, and food prep
Qualifications :
We are seeking a candidate for this role who :
Sugarloaf Team Member Benefits include :
