Demo

Lounge Manager

Suite 4 Eleven
Wilmington, DE Full Time
POSTED ON 2/17/2025
AVAILABLE BEFORE 4/15/2025

Overview
We are seeking a dynamic and experienced Manager to oversee operations in our establishment. The ideal candidate will possess strong leadership skills and a background in the food industry, with a focus on delivering exceptional service and maintaining high operational standards. This role requires a proactive approach to managing staff, ensuring customer satisfaction, and driving overall business success.

Duties

  • Lead and manage daily operations to ensure efficiency and quality service delivery.
  • Train, mentor, and develop staff members to enhance their skills and performance.
  • Oversee cash handling procedures, ensuring accuracy and compliance with financial protocols.
  • Manage inventory levels, including food production ,input and out put of alcoholic beverages to minimize waste while meeting customer demand.
  • Collaborate with the team to create menus that reflect current trends and customer preferences.
  • Implement budgeting strategies to maintain financial health while maximizing profitability.
  • Ensure adherence to health and safety regulations within the restaurant/bar environment.
  • Foster a positive work culture that encourages teamwork and high morale among staff.

Skills

  • Proven experience in restaurant/lounge management or as an assistant manager within the food industry.
  • Strong leadership abilities with a focus on staff training and development.
  • Knowledge of the lounge/hookah experience.
  • Proficiency in cash handling practices and financial management.
  • Excellent communication skills for effective interaction with team members and customers.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • A passion for delivering outstanding customer service and enhancing guest experiences.

*

  • Marketing
  • Budgeting
  • Payroll
  • Human Resources
  • Microsoft office proficient
  • Inventory management
  • Event planning
  • Bartending
  • Vendor communications
  • Data entry
  • Organization

Job Type: Full-time

Pay: $1,000.00 - $1,200.00 per week

Benefits:

  • Employee discount
  • Paid time off

Work Location: In person

Salary : $1,000 - $1,200

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