What are the responsibilities and job description for the Busser position at Sukiya Sushi&Japanese Buffet?
Job Summary
We are seeking a dedicated and energetic Busser to join our team in a fast-paced restaurant environment. The Busser plays a crucial role in ensuring that our dining area is clean, organized, and welcoming for guests. This position requires a strong commitment to providing exceptional service and support to both the front-of-house staff and our valued customers.
Responsibilities
- Clear and clean tables promptly after guests leave to prepare for the next customers.
- Assist servers by refilling drinks, delivering food, and providing additional support as needed.
- Maintain cleanliness of the dining area, including floors, tables, and service stations.
- Communicate effectively with kitchen staff and servers to ensure smooth operations.
- Help set up and break down dining areas for special events or large parties.
- Follow all food handling and safety guidelines to maintain a safe environment for both guests and staff.
- Support other team members in various tasks as needed to enhance the overall guest experience.
Qualifications
- Previous experience in food service or hospitality is preferred but not required.
- Strong communication skills with the ability to work well in a team-oriented environment.
- Ability to multitask and prioritize tasks effectively in a busy restaurant setting.
- A keen attention to detail with a focus on cleanliness and organization.
- Willingness to learn and adapt in a dynamic work environment.
- Must be able to stand for long periods of time and perform physical tasks such as lifting and moving items as necessary.
Join us in creating memorable dining experiences for our guests by becoming an essential part of our team as a Busser!
Job Type: Part-time
Pay: $13.35 - $20.00 per hour
Expected hours: 4 – 20 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $20