What are the responsibilities and job description for the Part-Time Meat Clean Up - Gluckstadt position at Sullivans Marketplace Gluckstadt?
Sullivan's Grocery
Part-Time Meat Clean Up
Department: Meat Department
Job Status: Part Time
FLSA Status: Non-Exempt
Reports To: Market Manager
Amount of Travel Required: None
Job Type: Regular
Positions Supervised: None
Work Schedule: Flexible Shifts
POSITION SUMMARY
Responsible for proper and effective cleaning of the meat department prep area and to clean all related meat cutting, processing equipment at the end of the scheduled work day.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
•Clean areas contaminated with raw meat.
•Follow proper cleaning protocols and disposal requirements.
•Break down processing/cutting equipment to clean properly and thoroughly.
•Maintain shelf conditions in the meat area throughout the remainder of the night shift.
•Provide any prepared back stock to customers at their request.
POSITION QUALIFICATIONS
Competency Statement(s)
•Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
•Accuracy - Ability to perform work accurately and thoroughly.
•Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
•Decision Making - Ability to make critical decisions while following company procedures.
•Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
•Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
•Reliability - The trait of being dependable and trustworthy.
•Safety Awareness - Ability to identify and correct conditions that affect employee safety.
•Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
SKILLS & ABILITIES
Education:Less than high school education
Experience:None
Other Requirements:Must be at least 18 years of age to work in meat department.
PHYSICAL DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5 hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5 hrs/day)
Physical Demands
Stand - C
Lift/Carry 10 lbs or less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry 51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach Above Shoulder - F
Climb Squat or Kneel - O
Push/Pull - 12 lbs or less - C
