What are the responsibilities and job description for the Food and Beverage Employee position at Sultan's Run Golf Club?
Our food and beverage employee positions are part-time with the ability to work holidays and weekends, as needed. Our food and beverage staff work in the newly renovated and expanded 19th Hole Grill serving customers, preparing food, and serving drinks along with working in our banquet center for events or on the course running the beverage cart.
Most staff typically work one or two evenings a week and/or weekend shifts. Other occasional weekday work is available. We are flexible in working with other schedules.
Candidates must be 21 years or older and be able to obtain an Indiana Alcohol Serving Permit.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $10 - $12