Seasonal Host/Hostess (summer only)

Be a part of a creative and ambitious, family-run farm-to-table restaurant! Summer Salt is located on the beach in Avalon, New Jersey. We are open seasonally from mid-May to mid-September. Please note, this is a SEASONAL POSITION only.

Summer Salt is a BYOB farm-to-table dinner restaurant. We are reservation-only and serve a four-course tasting menu designed to showcase Cape May County land and sea. We are technically "fine dining" but our ambiance and service-style is friendly, not stuffy. We are refined, but not pretentious. Ingredients are sourced daily from farms and fishers; and our guests are welcomed warmly like friends and family.

A typical shift is 4:30pm-9:00pm. On somedays you may be asked to start later, between 5:00-6:00. We offer Part-Time positions (1-3 shifts per week) or Full-Time positions (4-6 shifts per week). Time-off is available and we can offer a consistent, reoccurring schedule or a rotating, flexible schedule - whichever you prefer. During peak-times likes MDW and LDW, we may ask for extra shifts and hours.

Pay ranges from $16-$21/hour depending on your skill set, experience and performance.

Host responsibilites include greeting guests, providing accurate wait times, escorting customers to the dining, pouring water and drinks, and helping to bus and set tables. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities:

• Welcome guests to the venue
• Manage reservations
• Escort customers to assigned dining areas
• Provide menus
• Pour water, open wine, offer drinks
• Wish a fond farewell to customers upon their departure
• Coordinate with manager about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention
• Answer incoming calls and address customers’ queries
• Make confirmation calls to guests prior to their reservation
• Keep running inventories on host supplies to make sure we don't run out
• Assist staff as needed, especially with bussing and setting tables
• Clean the restaurant including sweeping and mopping

QUALIFICATIONS:

- Previous experience as a Host or in the hospitality industry preferred but not required
- Strong time management skills to handle multiple tasks simultaneously
- Excellent customer service skills, with the ability to handle difficult situations professionally

- Must be a self-motivator and motivator of others.

- Must work in a safe, prudent and organized manner.

- Must be able to relate to all levels of guests and management.

- Must be able to consistently delight and satisfy our guests.

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $16 - $21