What are the responsibilities and job description for the Executive General Manager position at SUMMERWOOD MASTER?
About the Opportunity:
As a restaurant general manager at SUMMERWOOD MASTER, you will have the opportunity to lead a high-performing team, drive business growth, and deliver exceptional customer experiences. Our ideal candidate will possess a proven track record of success in restaurant management, with a passion for innovation, customer satisfaction, and employee development.
Key Responsibilities:
- Develop and execute comprehensive business plans to achieve sales, profit, and customer satisfaction goals
- Build and maintain high-performing teams through recruitment, training, and development initiatives
- Analyze market trends, competitor activity, and internal data to inform strategic decisions and drive innovation
- Collaborate with cross-functional teams to ensure seamless integration of marketing, operations, and finance initiatives
- Maintain a thorough understanding of company policies, procedures, and standards, ensuring compliance and adherence across all aspects of restaurant operations
Requirements:
- Bachelor's degree in hospitality, business administration, or related field required
- Minimum 5-7 years of progressive experience in restaurant management, preferably in a fast-paced, high-volume environment
- Proven track record of driving revenue growth, improving profitability, and enhancing customer satisfaction
- Strong analytical and problem-solving skills, with ability to communicate complex ideas effectively to stakeholders
