What are the responsibilities and job description for the Dining Services Leadership Role position at Summit Food Service?
Dining Services Management
We are seeking a seasoned and results-driven assistant food service director to join our team at Summit Food Service. As a leader in our dining services department, you will be responsible for managing all aspects of food service operations, including menu planning, staff supervision, and budget management.
About the Role
In this critical leadership position, you will have the opportunity to make a significant impact on our organization's success. Your ability to balance competing priorities and manage resources effectively will be essential in achieving our goals.
Key Responsibilities
* Develop and implement menu plans that meet customer needs* Manage inventory levels and optimize purchasing processes* Supervise a large staffing team, including chefs, cashiers, and cooks* Monitor and improve safety and sanitation procedures
Requirements
* High school diploma or equivalent* At least two years of experience in a supervisory role* Proven track record of financial responsibility* Strong written and verbal communication skills* Strong customer service skills
Our Benefits
* Competitive hourly rate: $17.00 - $18.00* Comprehensive benefits package, including medical, dental, vision, and 401k* Opportunities for career growth and development* Collaborative and supportive work environment
About Us
Summit Food Service is dedicated to providing exceptional food and service to correctional institutions across the United States. Our team is passionate about making a positive impact on the lives of incarcerated individuals by serving nutritious meals and fostering social interaction.
We are seeking a seasoned and results-driven assistant food service director to join our team at Summit Food Service. As a leader in our dining services department, you will be responsible for managing all aspects of food service operations, including menu planning, staff supervision, and budget management.
About the Role
In this critical leadership position, you will have the opportunity to make a significant impact on our organization's success. Your ability to balance competing priorities and manage resources effectively will be essential in achieving our goals.
Key Responsibilities
* Develop and implement menu plans that meet customer needs* Manage inventory levels and optimize purchasing processes* Supervise a large staffing team, including chefs, cashiers, and cooks* Monitor and improve safety and sanitation procedures
Requirements
* High school diploma or equivalent* At least two years of experience in a supervisory role* Proven track record of financial responsibility* Strong written and verbal communication skills* Strong customer service skills
Our Benefits
* Competitive hourly rate: $17.00 - $18.00* Comprehensive benefits package, including medical, dental, vision, and 401k* Opportunities for career growth and development* Collaborative and supportive work environment
About Us
Summit Food Service is dedicated to providing exceptional food and service to correctional institutions across the United States. Our team is passionate about making a positive impact on the lives of incarcerated individuals by serving nutritious meals and fostering social interaction.
Salary : $17 - $18
