What are the responsibilities and job description for the Hospitality Food Services Coordinator position at Summit Food Service?
About the Job:
As a Food Service Director, you will be responsible for leading a team of food service workers and managing all aspects of a food service department. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Your Key Responsibilities:
What We're Looking For:
Our Benefits:
As a Food Service Director, you will be responsible for leading a team of food service workers and managing all aspects of a food service department. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Your Key Responsibilities:
- Manage all functions of the food service department and its resources.
- Lead and develop a team of associates, including hiring and training new employees.
- Evaluate staff performance and provide feedback to ensure that culinary, safety, and sanitation standards are met.
- Budget for department expenses, including purchasing ingredients and managing accounts.
- Collaborate with district managers and other departments to address technical and administrative aspects of dining service.
What We're Looking For:
- A minimum of two years of experience coordinating food service operations.
- Previous experience with industrial cooking.
- Excellent communication skills and experience communicating with both hourly staff and company executives.
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Our Benefits:
- Competitive hourly rate: $20.00
- Medical, dental, and vision insurance (FT Employees)
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Salary : $20
