Service Account Coordinator

Food Service Director

We are seeking a motivated and effective Food Service Director to lead our Corrections team in Clarkson, Washington.

Key Responsibilities:

• Manage all functions of the food service department and its resources.
• Lead and manage a team of associates, including hiring and training new employees.
• Evaluate staff performance and ensure they meet culinary, safety, and sanitation standards.
• Develop and manage budgets for the department, including purchasing ingredients and meeting targets.
• Communicate with district managers and other departments on technical and administrative aspects of dining services.
• Address customer service needs.

Requirements:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Ability to manage in a diverse environment with a focus on client and customer satisfaction.
• Experience with Microsoft Office suite applications.

Preferred Qualifications:

• ServSafe and/or HACCP certification.

Benefits:

• $20.00/hour pay rate.
• Medical, dental, and vision insurance.
• Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
• Discount program.
• Commuter benefits (parking and transit).
• EAP (Employee Assistance Program).
• 401k plan.
• Sick time.
• Holiday pay (9 paid holidays).
• Tuition reimbursement.
• Paid time off.

Salary : $20