What are the responsibilities and job description for the Food & Beverage Manager @ Residence Inn Charlotte Uptown position at Summit Hospitality Incorporated?
Job Description
Job Description
Description :
The Food & Beverage Manager plays an important role in running the food and beverage outlets that service the hotel. The F&B Manager plans and seeks business opportunities, increases property F&B revenue while closely managing costs, and ensures the guests are satisfied with their dining experience.
Requirements
PREREQUISITES :
- Knowledge and practical experience in food service and beverages.
- Knowledge of commonly used hardware and software programs for revenue and cost management of F&B services including but not limited to Excel, Word, Report Writing, Data Management, and Hospitality theft and security monitoring systems.
- Knowledge of major franchisor F&B operations including Marriott and Hilton business models.
- Self-confident, eye for detail, self-motivated.
- People / Associate management / recruitment / training skills and problem solving abilities.
- Vendor relationship skills including cost analysis, negotiating short / long term contract proposals, and contingency / emergency planning.
- Experience reporting to property management and senior corporate management.
- Willingness to travel to other corporate properties as needed for temporary duty.
- Brand management awareness relating to guest satisfaction and local / regional property marketplace identity.
DUTIES & RESPONSIBILITIES :
QUALIFICATIONS :
A degree in Hospitality Management with a concentration in Food & Beverage or equivalent work-related experience preferred.
WORK ENVIRONMENT :
Benefits :
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.
Requirements :
