What are the responsibilities and job description for the Sous Chef position at Summit of Blue Ash?
Summit of Blue Ash -
Title : Sous Chef
Shift : Full time- no late night hours required
Job Summary :
Support the delivery and execution of quality food service to residents and guests
Prepare fresh, nutritious, appealing, and delicious meals
- Work with the Director of Culinary on planning and executing menus
- Prepare dishes following the pre-establish menus and recipes
- Alter ingredients to serve better the tastes and dietary needs of our residents and guests
- Take the lead in certain areas, such as the cookline, cleanliness and sanitation and supervise the
entire operation in the absence of the director of culinary
maintenance, sanitization, and proper refrigeration
Qualifications :
ABOUT US : Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to address the needs of tomorrow’s workforce and residents appropriately. Evolve represents a continuous improvement in our delivery of services for the elderly, providing a safe and dependable environment for our team members, and we are committed to leading the discussion on change within the senior living sector.
ABOUT YOU : A compassionate leader who seeks an opportunity to do what you love while touching the lives of those we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide. Ability to lead, inspire, and hold people accountable.
