What are the responsibilities and job description for the Manager position at Sumo Japanese Steakhouse and Sushi Bar?
Responsibilities:
- Oversee and manage daily operations of the organization
- Monitor and analyze market trends to identify opportunities for growth
- Ensure efficient stock management and inventory control
- Provide administrative support to various departments
- Manage and coordinate schedules and meetings
- Utilize effective time management skills to prioritize tasks and meet deadlines
- Maintain a professional and courteous phone etiquette
Requirements:
- Proven experience in a managerial role, preferably in a similar industry
- Strong organizational and leadership skills
- Excellent time management and multitasking abilities
- Exceptional communication and interpersonal skills
- Ability to adapt to changing priorities and work well under pressure
- Proficient in using technology and software relevant to the role
Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as necessary to meet the needs of the organization.
Job Type: Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Experience:
- Customer service: 1 year (Preferred)
Work Location: In person
Salary : $14 - $18