What are the responsibilities and job description for the Kitchen Staff position at Sumo Sushi?
*Job Overview* We are seeking a skilled Cook to join our team. The ideal candidate will have experience working in a kitchen environment and be passionate about creating delicious meals. *Responsibilities* - Prepare and cook menu items in compliance with dietary restrictions and department standards - Assist in menu planning and development - Ensure food safety guidelines are followed at all times - Operate kitchen equipment such as knives, stoves, ovens, and grills - Collaborate with the culinary team to provide high-quality meals - Maintain a clean and organized kitchen environment *Qualifications* - Previous experience working as a cook in the food industry - Knowledge of food safety practices and procedures - Proficiency in meal preparation techniques - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Culinary certification or relevant training is a plus
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- Culinary experience: 1 year (Required)
- Kitchen experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Maple Valley, WA 98038: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $22