Demo

Host

Sun City Summerlin Community Association, Inc.
Las Vegas, NV Full Time
POSTED ON 3/18/2025
AVAILABLE BEFORE 5/18/2025

Greeting guests as they enter, and placing them on a waiting list as necessary.

Giving guests accurate wait time estimates, if needed.

Providing guests with menus and answering any initial questions.

Seating guests at their tables or in waiting areas.

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.

Answering phone calls, taking reservations and answering questions.

A knowledge of the menu.

Providing great customer service.

Handling all To-Go orders.

Assist in rolling silverware for the restaurant.

Assist in pre-bussing tables when needed.

Must have friendly personality and enjoy working with the public.

Must have strong skills in Customer Service.

Must be dependable and flexible.

Ability to work weekends, and extended hours during Holidays.

Additional duties as necessary or assigned.

Minimum Qualifications/Requirements

Must possess all applicable Southern Nevada Health District food handling and Clark County Alcohol Awareness liquor clearances according to Nevada state law.

Restaurant experience a plus.

Physical Demands and Work Environment

Physical demands: While performing the required duties of this job typical to that in a commercial kitchen environment, the employee is regularly required to reach with arms and hands. There is considerable walking, standing, bending, kneeling and lifting. The employee must be able to lift and/or move up to 35lbs occasionally.

Work Environment: Involves everyday risks and discomforts with exposure to hot or cold temperatures and light noise exposure typical of a restaurant environment. Requires performing job functions in compliance with all SCSCAI policies, safety procedures, including but not limited to the use of safe work practices with restaurant equipment, avoidance of trips and falls, observance of OSHA and fire regulations and SNHD clean kitchen practices. Some work may be conducted outdoors.

Job Type: Part-time

Pay: From $12.00 per hour

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Salary : $12

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