What are the responsibilities and job description for the Kitchen Professional position at Sun Lodge?
Key Responsibilities
- Prepare mise en place for respective stations and forecast prep needs for assigned station.
- Prepare food products and execute dishes meeting Executive Chef and hotel management standards.
- Operate kitchen equipment safely, including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.
- Handle special orders and guest complaints in a professional manner.
- Maintain food safety, work station, and personal cleanliness and sanitation standards.
