What are the responsibilities and job description for the Line Cook position at Sun Lodge?
Line Cook Job Description
We are seeking a Line Cook to join our team at The Trailhead Restaurant. This is an exciting opportunity for someone who is passionate about cooking and providing excellent guest experiences.
Main Responsibilities:
- Prepare food to be served while maintaining high standards of sanitation, health, and personal hygiene.
- Work closely with the Executive Chef/Sous Chef to ensure that guests have an exceptional dining experience.
Key Skills and Qualifications:
- Previous experience as a line cook in a similar property, culinary school, or completion of an apprenticeship program.
- Ability to communicate effectively in English, both orally and in writing.
- Strong attention to detail and ability to work under pressure.
Working Conditions:
- Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity, and repetitive motions.
- Occasional stair climbing and working in extreme temperatures.
- Schedule varies according to operational needs, including evenings, weekends, and holidays.
What We Offer:
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- A competitive compensation package and opportunities for career growth and development.
