What are the responsibilities and job description for the Assistant manager position at Sun Valley Resort?
Job Details
Description
A Roundhouse Assistant Manager oversees and coordinates all aspects of the dining standards to ensure a pleasurable experience for all guests.
Duties & Responsibilities :
- Train and manage staff
- Train staff with the proper technique of Sun Valley Resort Service Standards
- Possess an extensive knowledge of wines and how to best serve them, including knowledge of appropriate pairings
- Be able to assist with all services in the restaurant and ensure the guests' needs are taken care of professionally and graciously
- Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies
- Address complaints and resolve problems
Qualifications :
- Have a comprehensive knowledge of and experience with restaurant and wine service
- Minimum of 3 years of managerial / supervisory experience
- Minimum of 5 years of practical restaurant service experience
- Knowledge of / experience with daily financial aspects of restaurant management
- Have excellent customer service and supervisory skills
- Be able to work in a noisy atmosphere
- Can able to stand for prolonged periods
- While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
- Can safely move objects up to approximately 75 pounds about the workplace
Last updated : 2024-11-19
