Assistant manager

Job Details

Description

A Roundhouse Assistant Manager oversees and coordinates all aspects of the dining standards to ensure a pleasurable experience for all guests.

Duties & Responsibilities :

• Train and manage staff
• Train staff with the proper technique of Sun Valley Resort Service Standards
• Possess an extensive knowledge of wines and how to best serve them, including knowledge of appropriate pairings
• Be able to assist with all services in the restaurant and ensure the guests' needs are taken care of professionally and graciously
• Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies
• Address complaints and resolve problems

Qualifications :

• Have a comprehensive knowledge of and experience with restaurant and wine service
• Minimum of 3 years of managerial / supervisory experience
• Minimum of 5 years of practical restaurant service experience
• Knowledge of / experience with daily financial aspects of restaurant management
• Have excellent customer service and supervisory skills
• Be able to work in a noisy atmosphere
• Can able to stand for prolonged periods
• While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
• Can safely move objects up to approximately 75 pounds about the workplace

Last updated : 2024-11-19