What are the responsibilities and job description for the In-Room Dining Attendant position at Sun Valley Resort?
The Sun Valley In-Room Dining Attendant delivers food orders to hotel guests’ rooms. Working in hotels and hotel kitchens, they manage multiple orders and make deliveries in a timely and efficient manner. This position offers full-time hours and may require working a variety of shifts, depending on the availability of room service options at the hotel. In-Room Dining Attendants can work full-time or part-time hours and may need to work occasional overtime based on the number of guests in the hotel. This position is hourly, plus tips.
Duties & Responsibilities:
- Take guest orders
- Prepare guest orders
- Deliver guest orders
- Collect and clean dirty dishes
- Complete payment for orders
Qualifications:
- At least 19 years old is required
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
- Can safely lift and/or move up to 50 pounds
