Demo

Sous Chef

Sun Valley Resort
Sun Valley, ID Full Time
POSTED ON 4/24/2025
AVAILABLE BEFORE 5/23/2025

A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. 

Duties & Responsibilities:   

  • Schedule, supervise, and train kitchen staff as needed
  • Praise, discipline, and counsel personnel as appropriate
  • Administer performance reviews
  • Create, plan, develop, and execute the production of menu items
  • Oversee food purchasing for the venue
  • Oversee equipment maintenance and sanitation

 Qualifications:    

  • At least 5 years of experience in various roles in a commercial kitchen 
  • Menu development and planning 
  • Extraordinary attention to detail 
  • Ability to work and lead a team under pressure
  • Ability to always hold oneself and team to company standards
  • Ability to delegate tasks as needed

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