Village Station Restaurant Manager

The Village Station Restaurant Manager oversees and coordinates all aspects of the Village Station Restaurant at the Sun Valley Village according to Company standards to ensure a pleasurable dining experience for our guests. The Village Station is the busiest year-round restaurant in Sun Valley. It's as casual and comfortable as a favorite neighborhood restaurant; Village Station combines freshly prepared Italian-inspired cuisine, a wide selection of beers on tap, and a relaxing family atmosphere. 

Duties & Responsibilities:

• Schedule staff according to reservations, hotel occupancy, and/or forecast skier visits
• Track daily labor and maintain timekeeping using Kronos
• Order products and supplies for FOH
• Train staff with the proper technique of Sun Valley Resort Service Standards
• Manage all restaurant services and ensure the guests' needs are taken care of professionally and graciously
• Communicate clearly and professionally and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies
• Address complaints and resolve problems

Qualifications:

• Extended knowledge of and experience with restaurants
• Possess knowledge of wines and how best to serve them, including appropriate pairings
• Minimum of 3 years of managerial/supervisory experience
• Minimum of 5 years of practical restaurant service experience
• Knowledge of daily financial aspects of restaurant management
• Excellent customer service and supervisory skills
• A degree in a related field is preferred
• Able to work in a noisy atmosphere
• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching

• Can safely lift and/or move up to 75 pounds