Banquet Chef

Overview

As an integral member of the larger culinary team at Suncadia Resort, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. They will train and motivate staff to exceed goals, while balancing profitability metrics. With a focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed banquet guests’ expectations related to food quality and dining experience.

Salary: $85,000 

There's no place like Suncadia.  

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.  

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. 

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more 
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! 
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year 
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
• Growth: Opportunities for internal career growth and expansion 

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old 

*Some benefits may vary based on job status

Responsibilities

• Ensures the highest standard of quality control and menu development in the banquet’s kitchen• Plans and executes multiple banquet functions• Continually enhances the culinary experience of banquet guests• Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team• Prepares operating and capital budgets and operate banquet kitchen within those guidelines• Communicates openly and professionally with guests and meeting planners• Must be able to professionally communicate with all team members• Consistently practice safe and sanitary food handling techniques• Maintain workstation and equipment safety and cleanliness• Display knowledge of food preparation• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures• Complete all paperwork as assigned • Direct cleanliness of kitchen area• Act as Executive Chef in their absence• Train staff in use of working menus, recipe cards, and photograph standards• Direct staff in sanitary food handling techniques • Order food/kitchen supplies as required• Display understanding of Suncadia appearance standards • Attend all mandatory meetings• Other projects as assigned

Qualifications

• 5 plus years of previous food preparation experience in a high-volume banquet operation• Two-year culinary arts degree required• At least three years supervisory experience preferred• Knowledge of food safety, sanitation, food products, and food service equipment• Previous experience maintaining professional and respectful work relationships• Ability to work weekends, holidays, and flexible hours

#SuncadiaResort

Salary : $85,000