Banquet Lead Cook

Overview

The Banquet lead cook will always conduct themselves in a professional manner with a demeanor that supports the purpose and values at Suncadia. They will lead in lieu of the banquet Chef, or collaborate with the Chef on events.

Salary:$25.00

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job classification

Responsibilities

• Communicate with chef or supervisor daily about operations;• Assist with ordering and maintaining par levels; • Maintain and stock the set-up of the line;• Prepare food according to catering quality standards; • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;• Maintain professional guest relations;• Set up, restock, maintain, and clean food preparation line;• Prepare food as ordered and according to Suncadia standards;• Coordinate all orders between outlets and food service personnel;• Monitor food quality and rotation;• Assist with other outlets as directed;• Maintain cleanliness of work area;• Maintain resort kitchen equipment;• Prepare food in accordance with pre-established preparation times;• Prepare food in accordance with working menus, recipe cards, and photograph standards;• Display understanding of sanitary food handling techniques;• Display knowledge of safe operation of kitchen equipment;• Display understanding of Suncadia appearance standards;• Attend all mandatory meetings;Complete other duties as assigned by supervisor

Qualifications

• High school diploma or equivalent preferred.• 4 years previous food preparation experience; • Basic Knife Skills;• Ability to work well with others;• Able to communicate well with staff and customer;• Active Food Handler’s permit or ability to obtain one;• Ability to read and communicate through written menu requirements.• Must be a United States citizen or possess a valid work permit;• Ability to work a flexible schedule that will include evenings, weekends and holidays; • Ability to work well with others and function well in a fast paced environment.

#SuncadiaResort

Salary : $25