What are the responsibilities and job description for the Culinary Operations Assistant position at Suncadia?
In this dynamic and fast-paced role, you will have the opportunity to make a real impact on the success of Suncadia's food and beverage operations. As a Kitchen Steward/Dishwasher, your responsibilities will include maintaining a clean and organized environment, communicating effectively with leadership, and providing exceptional service to our guests.
Job Description:
The primary responsibilities of this position include:
- Ensuring a clean and organized environment in the stewarding and back-of-house areas
- Communicating effectively with leadership regarding supply, maintenance, safety, and storage needs
- Meeting the service needs of restaurants and bars throughout the shift
Requirements:
- Availability to work various shifts, including evenings, weekends, and holidays
- Knowledge of proper cleaning techniques, equipment operation, and chemical handling
- Ability to work well in a team environment
