Junior Sous Chef

Overview

The Junior Sous Chef is to work directly with and in the absence of the Chef de Cuisine to maintain and improve the culinary operations. The Junior Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Salary: $29.00

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job classification

Responsibilities

• Maintain professional guest relations• Display knowledge of food preparation • Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures• Complete all paperwork as assigned• Coordinate smooth operation of food preparation line by supervising line staff• Prepare food as required• Direct cleanliness of kitchen area• Maintain resort kitchen equipment• Display knowledge of safe operation of kitchen equipment• Maintain security of kitchen area• Train staff in use of working menus, recipe cards, and photograph standards• Direct staff in sanitary food handling techniques• Display understanding of Suncadia appearance standards• Complete other duties as assigned, to include cross training• Oversee the food preparation line• Direct, maintain, and stock the set-up of the line or stations• Prepare food according to quality standards, ensuring food is at proper temperatures at all times• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation• Maintain professional guest and team member relations; motivating team in positive ways during busy times• Coordinate smooth operation of food preparation line by supervising line staff;• Set up, restock, maintain, and clean food preparation line, walk-in coolers, freezers and outside units as well• Prepare food as ordered and according to Suncadia Resort standards;• Coordinate all orders between stations and food service personnel;• Monitor food quality and rotation;• Assist with daily sanitation checks, temperature checks and correct items as needed• Maintain cleanliness of work area, proper storage of all products whether dry, hot or cold.• Direct team to follow daily and weekly cleaning schedule• Prepare food in accordance with pre-established preparation times and standards• Prepare food in accordance with working menus, recipe cards, and photograph standards;• Display understanding of sanitary food handling techniques, to include enclosure protocols• Display knowledge of safe operation of kitchen equipment;• Display understanding of Suncadia Resort’s appearance and grooming standards;• Complete other duties as assigned by a chef, to include cross training, reduction of waste, ensuring staff is taking daily breaks

Qualifications

• Minimum 5 years’ experience as a cook in a high-volume restaurant, resort/hotel kitchen• Ability to work well with others• Able to communicate well with team members and guests• Active Food Handler’s permit or ability to obtain one within 30 days of employment• Ability to read and communicate through written menu requirements• Supervisory skills including training, communication, and organization• Must have the ability to make recommendations to effectively resolve problems by using judgement that is consistent with standards, practices, policies, and procedures• Ability to organize and prioritize work• Must be a United States citizen or possess a valid work permit• Must be 18 years of age or older• Must be able to read, write and speak English• Ability to work a flexible schedule that may include evenings, weekends and holidays

#SuncadiaResort

Salary : $29