Demo

Seasonal - Assistant Manager Restaurant

Suncadia
Cle Elum, WA Temporary
POSTED ON 3/3/2025
AVAILABLE BEFORE 2/27/2026

Overview

The Assistant Manager will assist in providing oversight and management to Descend Restaurant, Golf House Cafe and Hill House Cafe. They will assist in supporting with the training, retention and adherence to service and quality standards of all staff to ensure excellent service. The Assistant Manager will be responsible for maintaining high guest satisfaction in all outlets in an effort to drive positive comments and return visits.

 

This job will start on April 16th.

 

There's no place like Suncadia.  

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.  

 

Salary:$24.00

 

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.  

  • Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more 
  • Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! 
  • A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year 
  • Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
  • Growth: Opportunities for internal career growth and expansion 
  • Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
  • Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old 

 

 

*Some benefits may vary based on job status

Responsibilities

  • Participate in staff training and corrective action;
  • Work in conjunction with the Restaurant Manager to ensure outstanding service to our members and profitability within the Restaurant operations on a daily basis;
  • Comply with all Liquor and Labor regulations;
  • Responsible for reinforcement of department and company standards through training including all policies, procedures and safety regulations;
  • Responsible for understanding POS system, updating changes and training staff in its use;
  • Responsible for the correct administration and supervision of restaurant reservations;
  • Responsible for the proper use of supplies, materials, and equipment;
  • Assists with scheduling and payroll for all outlets. Adjust daily staffing levels as appropriate
  • Provides prompt follow-up to all guest concerns
  • Assists in managing Outlet F&B storage
  • Resolves guest issues promptly and with great care and effectiveness
  • Offers warm and sincere welcome/farewell for all members of the Club including use of member names & good eye contact with each guest
  • Always maintains a professional demeanor and attitude. Is always positive and keeps cool under pressure.

Qualifications

  • Must be a United States citizen or possess a valid work permit;
  • Must be 21 years of age or older;
  • Must obtain a Class 12 Mixologist permit within 90 days of beginning employment;
  • Current Food Handler’s permit or ability to obtain one within 2 weeks of employment;
  • Must be able to read, write and speak English;
  • Knowledge of hospitality operations, food, beverage, institutional supplies and other equipment.
  • Computer literate;
  • High school education or GED equivalent. College degree preferred;
  • Minimum two years’ experience in restaurant operations, preferably in a full-service setting;
  • Knowledge of wine and wine service;

#SuncadiaResort

Salary : $24

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