What are the responsibilities and job description for the Line Cook- Sunda Fulton Market position at Sunda Hospitality Company LLC?
Description
Line Cook- Sunda Fulton Market
General Overview
Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service. A line cook possesses technical culinary skills and the ability to prepare great food while maintaining the highest food standards and contributes creative input toward team development.
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.
Summary of Responsibilities
Consistently prepares products according to plates batch recipe specs
Possess effective communication skills to expedite service
Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sauting, and other cooking methods to specified standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces at the end of the shift
Performs inventory checks and completes food storage logs
Knowledge, Skills and Personal Attributes :
Basic understanding of sanitation and regulations for workplace safety
Basic understanding of learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced environment
Follows directions and instructions
Education and Experience
Previous restaurant experience preferred
Must complete Food Handlers Certificate
Physical Requirements :
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift to 15 pounds at times
Manual dexterity to cut and chop foods and perform other related tasks
Benefits :
Full Insurance Benefits in 30 days
Paid Time off
Paid Leave
Health, Dental & Vision
Employee discounts
Work Life Balance & more.
Hourly Rate : DOE ranges from $18-$24 / HR
WHERE : 333 N. Green St, Chicago, IL 60607
https : / / sundanewasian.com / chicago
EEO Statement
- Sunda New Asian is an Equal Opportunity Employer
https : / / sundanewasian.com
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Coming soon.....Sunda location in District Detroit near Theater District.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.
Salary : $18 - $24
