What are the responsibilities and job description for the Sous Chef position at Sunda - Nashville?
Sous Chef-Sunda Nashville
Sunda Nashville, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience!
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sunda Nashville is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.
Salary Range, DOE: $48k-$65k
Benefits:
Full Insurance Benefits in 30 days
Paid Time off
Paid Leave
Health, Dental & Vision
Employee discounts
Paid life insurance, STD and LTD insurance.
Performance bonus for all exempt roles.
WHERE: 592 12th Ave S, Nashville, TN 37203
https://sundanewasian.com
EEO Statement
• Sunda Nashville is an Equal Opportunity Employer
https://sundanewasian.com
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Coming soon…..Sunda location in District Detroit near Theater District.
Salary : $48,000 - $65,000
