What are the responsibilities and job description for the Bartender position at Sunday Hospitality?
Rule of Thirds is a Japanese izakaya restaurant located in Greenpoint, Brooklyn opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn. If you have a talent for warm hospitality, a passion for delicious food and beverages, and an inner drive to hustle in a large and dynamic venue, we would love to work hear from you.
About The Role
Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and a general command of the food and beverage menu. Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff. Our bartenders provide impeccable hospitality to each of our clients, working specifically with each individual’s needs to curate the best experience possible. Bartenders present themselves warmly at all times and work to build relationships between the restaurant and the neighborhood.
Specific job duties include, but are not limited to:
More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds
About The Role
Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and a general command of the food and beverage menu. Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff. Our bartenders provide impeccable hospitality to each of our clients, working specifically with each individual’s needs to curate the best experience possible. Bartenders present themselves warmly at all times and work to build relationships between the restaurant and the neighborhood.
Specific job duties include, but are not limited to:
- Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes
- Checks identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
- Helps guests to make selections from food and beverage menus, suggests courses and pairings, explains any off-menu dishes, answers all food and beverage preparation questions
- Assists in day-to-day bar setup, batching, and prep work
- Minimum of 2 years’ experience bartending in a high-volume restaurant
- TIPS Certification required
- A passion for excellence in hospitality
- A team player attitude
- Strong knowledge of classic cocktails and contemporary bar & restaurant culture
- The ability to accurately and quickly build multiple rounds of cocktails at a high standard
- Knowledge and/or passion for Japanese culture, cuisine, and beverage
- Sake and wine knowledge greatly preferred
- Flexible work schedules: the ability to work night, weekends, and holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds
