What are the responsibilities and job description for the Breakfast Server position at Sunday Hospitality?
- PLEASE ATTACH A PDF OF YOUR RESUME TO BE CONSIDERED FOR A POSITION****
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.
Specific job duties include, but are not limited to:
- Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
- Takes orders from guests, ensures 100% accuracy when entering orders into POS
- Runs food from kitchen to tables; stays on top of table maintenance
- Submits accurate cash and tip reporting, contributes to tip pool as applicable
- Minimum of 2 years’ experience in fine dining restaurants, cocktail bars, hotels, or equivalent
- A positive attitude and passion for providing exceptional hospitality service
- TIPS certification preferred
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
- Please apply with a resume, cover letter and availability
