What are the responsibilities and job description for the Host position at Sunday Hospitality?
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn. We are looking for a dedicated host to join our front of house team.
Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, and maintaining a general knowledge of the food and beverage menu.
Specific job duties include, but are not limited to:
More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds
Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, and maintaining a general knowledge of the food and beverage menu.
Specific job duties include, but are not limited to:
- Greeting guests and directing them to tables
- Working with the Maitre D to accommodate seating for walk in guests
- Aiding with maintenance of a waitlist when necessary
- Communicating table status with guests
- Minimum of 1 years’ front of house experience in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- A strong working knowledge of various reservations software
- Flexible work schedules: the ability to work nights, weekends, and holidays, as business permits
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds