Server

Rule of Thirds is a Japanese izakaya restaurant located in Greenpoint, Brooklyn opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn. If you have a talent for warm hospitality, a passion for delicious food and beverages, and an inner drive to hustle in a large and dynamic venue, we would love to hear from you.

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, and maintaining a strong command of the food and beverage programs. They work to provide impeccable hospitality to each of our guests, working specifically with each individual need to curate the best experience possible.

What You Bring

• Minimum of 2 years experience serving in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality
• Flexible work schedules: the ability to work nights, brunches, weekends, and holidays
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
  
  

Sunday Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds