What are the responsibilities and job description for the Level 1 Cook position at Sunday River Resort?
Overview
As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.
On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities
Job duties for a Level 1 Cook include, but are not limited to:
As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.
On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities
Job duties for a Level 1 Cook include, but are not limited to:
- Preparing menu items in a timely manner.
- Maintaining health and safety standards after each task.
- The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
- Working well with others, as a team, under pressure and without distraction.
- The ability to prep foods according to the recipe and kitchen standards.
- Handling kitchen cutlery efficiently and safely.
- Covering, labeling, and dating food items, then storing them properly.
- Preparing menu items in a timely manner.
- High School degree or equivalent preferred, but not required.
- Must be at least 16 years old
- Prior related experience preferred, but not required.
- This position is entry-level, and training is available
- Wages range from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include:
- Free Ski Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for end-of-season loyalty bonus
- Eligibility for affordable team member housing
Salary : $16 - $19
