AM SERVER & BUFFET ATTENDANT

Overview :

Join Sunday River's food and beverage team and deliver top - notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Full-time and part-time positions are available. Become a part of the team that makes great meals and memories happ en !

Responsibilities :

• Complete daily set-up, stocking, tear-down, and overall sanitization of the service areas and FOH in the restaurant
• Keep floors, chairs and tables clean in each section
• Pre-bussing tables, re-set tables
• Complete opening and closing shift duties, cash outs , and side work as assigned by MOD, FOH supervisor , or Lead Server
• Immediately communicate with the Manager regarding any guest concerns or complaints
• Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions
• Communicate to MOD maintenance and repairs as needed for FOH for the dining room to be presentable and in working order for all guests
• Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
• Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
• Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit
• At times of high volume within the resort, assistance may be required outside of the assigned outlet

Qualifications :

Compensation & Benefits

Salary : $14