What are the responsibilities and job description for the Cuisine Delivery Professional position at Sunday River?
Key Responsibilities
- Complete daily set-up, stocking, tear-down, and sanitization of the service areas and FOH in the restaurant
- Keep floors, chairs, and tables clean in each section
- Pre-bussing tables, re-set tables
- Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor or Lead Server
- Immediately communicate with the Manager regarding any guest concerns or complaints
- Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions
- Complete daily set-up, stocking, tear-down, and sanitization of the service areas and FOH in the restaurant
- Keep floors, chairs, and tables clean in each section
- Pre-bussing tables, re-set tables
- Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor or Lead Server
- Immediately communicate with the Manager regarding any guest concerns or complaints
- Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions