Kitchen Manager

We are seeking a motivated and organized Kitchen Lead to join our team at Sunday to Sunday and oversee the day-to-day operations of our kitchen. As the Kitchen Lead, you will be responsible for supervising kitchen staff, ensuring the quality and consistency of food preparation, and maintaining a clean and safe working environment.

• Team Leadership: Lead and manage the kitchen team, providing guidance and support to cooks, prep staff, and dishwashers. Ensure team members are performing tasks effectively and efficiently.

• Food Preparation: Oversee food preparation, ensuring that dishes are prepared to exacting standards in terms of quality, taste, and presentation.

• Menu Execution: Ensure the kitchen team is consistently executing the menu to the specifications set by the Executive Chef or management, including preparation of specials and seasonal dishes.

• Quality Control: Monitor all stages of food production, from preparation to plating, to ensure consistency and adherence to food safety standards.

• Inventory Management: Assist in monitoring inventory levels, conducting stock checks, and ensuring that kitchen supplies and ingredients are well-stocked and stored properly.

• Training and Development: Train new kitchen staff, ensuring they are familiar with recipes, kitchen protocols, and safety standards. Mentor and coach the team to improve skills and efficiency.

• Health and Safety Compliance: Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness in the kitchen.

• Collaboration: Work closely with front-of-house management and other departments to ensure smooth service and address any issues promptly.

• Proven experience in a kitchen leadership role, such as Sous Chef, Line Cook, or Kitchen Supervisor.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards.
• Excellent leadership and communication skills, with the ability to manage and motivate a diverse team.
• Ability to work in a fast-paced environment, maintaining a calm and professional demeanor during busy service periods.
• Strong attention to detail and commitment to producing high-quality food.
• Fine Dining experience preferred

We offer a dynamic and fast-paced work environment with opportunities for growth and development. As a Kitchen Lead, you will have the chance to shape our kitchen operations and play a key role in delivering exceptional dining experiences.

If you’re passionate about food and have a strong leadership presence, we’d love to hear from you!

Salary : $60,000 - $63,000