What are the responsibilities and job description for the Bartender position at Sunday Vinyl?
We are seeking an individual with a dynamic personality—a humble leader infused with excitement and confidence to professionally and hospitably engage with a diverse range of guests. In this role, you will focus on enhancing guest experiences, ensuring beverage program success, and contributing to the operational success of the restaurant. Key tasks include setting up the restaurant for service, leading pre-shifts, overseeing the bar during service, and managing guest expectations.
Service Expectations
- Responsible for crafting a wide variety of drinks
- Uphold our cleaning standards.
- Monitor and manage inventory levels, restocking items as needed, and informing the Bar Manager of low stock.
- Maintain a consistently positive, humble, happy, and confident attitude.
- Contribute to the development of cocktail menus, spirits, and other bar offerings.
- Comply with FHG Policy and Protocols, covering aspects such as grooming, uniform, and adherence to time and attendance requirements.
Responsibilities
- Manage guests experiences, get involved in any issue, meet and make notes on guests
- Make sure restaurant is always opened/closed according to our standards
- Lead employees through pre-services, consistently monitoring and training through service
- Make sure that all supplies are ready before service, stations are stocked, menus are printed.
Requirements of the Position
- 18 month commitment to the position.
- Sufficiently trained in serving, host and barista roles.
- Ability to communicate with coworkers effectively with a composed demeanor at all times.
- Proficiency with Toast, Bevager, Restaurant 365, Open Table, Google Drive, Excel and Adobe InDesign.
- TIPS or Serve Safe Certifications
Preferred Requirements
- Frasca Hospitality Group Server or Bartender
- Level One Barsmarts Certified
- Previous bartending experience or trained within FHG Bar program
- Professional and confident verbal and written communication
- Strong ability to multitask
- Excellent knowledge of menu offering: food, wine and cocktails
- Must possess leadership qualities and be able to work well with a team
- Comprehensive understanding of company morals, objectives and standards
Working Conditions:
- The Bartender may be required to work evenings, weekends, and holidays, depending on the needs of the business.
- This role involves working in a fast-paced environment with varying noise levels and long periods of standing.
Compensation:
Sunday Vinyl operates on a whole house tip share system, the practice of requiring all tipped employees to contribute all of their tips into one collective pool which is then divided among all hourly staff members. Your hourly base wage will be at Denver’s minimum wage, $18.29 per hour.
- Point offerings vary with a review within 90 days.
- Frasca Hospitality Group provides an excellent benefits package for eligible employees. This comprehensive package encompasses medical, dental, and vision coverage, life and disability insurance, paid sick and vacation leave, holiday pay, and a 401(k) with a company contribution. The Company is committed to upholding the principles of equal employment opportunity.
Salary : $18 - $35