What are the responsibilities and job description for the Meat and Seafood Department position at Sunflower Market?
Essential Job Functions:
- Ensuring the department is well stocked and rotated.
- Creating visual arrangements for displays and ensuring all pricing and signage is correct.
- Keeping the department clean and organized, including washing displays and cleaning up spills.
- Checking inventory for damage and freshness.
- Removing expired products from displays.
- Wrapping, cutting, packaging and merchandising products.
- Answering customer questions about origins, taste, seasonality, and availability
Requirements and Qualifications
· Consistently lift and move up to 50 pounds.
· Consistently stand and walk for extended periods of time, and work in cold and wet conditions.
· Bend and reach products on lower or higher shelves.
· Ability to bend, squat, twist and reach.
· Knowledge of organic, natural, and NON-GMO.
· Ability to work in a fast-paced and dynamic retail environment.
· Excellent organizational and problem-solving abilities.
· Ability to manage multiple demands and remain calm under pressure.
· Ability to have schedule reflect the needs of the business.
If this job sounds like a good fit for you, please apply via really and/or send an email to Anna@sunflowernatural.com.
Job Types: Full-time, Part-time
Pay: $17.00 - $29.00 per hour
Expected hours: No less than 24 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Customer service: 1 year (Required)
License/Certification:
- Food Safety Certification (Preferred)
Work Location: In person
Salary : $17 - $29
