What are the responsibilities and job description for the Facilities Coordinator position at Sunrise Foods?
Job Title : Maintenance Technician
Reports To : Maintenance Manager
2ns shift :
Typically 1 : 30pm- 12 : 00am Monday- Thursday
Essential Duties & Responsibilities :
Performs repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production and sanitation operations.
Helps maintain preventive maintenance program in conjunction with production.
Troubleshoots malfunctioning equipment and communicates effectively with equipment vendors, service technicians, fabricators, and contractors as needed.
Follows all pre- and post- operating procedures provided by maintenance manager.
Documents timely completion of work orders.
Inspects operating equipment for conformance with operational standards.
Coordinates with production and quality assurance on equipment and process issues.
Effectively facilitates lock out tag out procedures.
Other duties may be assigned as needed.
Qualifications :
Education / Experience one year of related experience or training.
Language ability to communicate effectively.
Computer Skills competency in MS Office applications.
Supervisory Responsibility no supervisory responsibilities.
Physical Demands employee must occasionally lift and / or move up to 50 pounds.
Work Environment :
Climate extreme cold to extreme heat (non-weather).
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