What are the responsibilities and job description for the Culinary Care Professional position at Sunrise Senior Living?
Career Overview
The Cook role is a vital part of our Dining Services team, responsible for ensuring the proper preparation and service of food according to established recipes while adhering to all food safety and sanitation requirements. In this role, you'll be managing all food production in the absence of the Dining Services Coordinator.
Your key responsibilities will include:
The Cook role is a vital part of our Dining Services team, responsible for ensuring the proper preparation and service of food according to established recipes while adhering to all food safety and sanitation requirements. In this role, you'll be managing all food production in the absence of the Dining Services Coordinator.
Your key responsibilities will include:
- Ensuring high standards for food taste and quality are upheld at all times.
- Preparing and serving meals in a timely manner and in accordance with established standardized recipes and menus.
- Utilizing production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
- Preparing required dietary modifications as ordered.
- Using Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
- Stocking, rotating, dating, and storing product according to food safety standards and regulations.
- Maintaining clean and organized kitchen, storage, and work areas.
- Completing assigned cleaning duties and ensuring accuracy of daily and weekly cleaning logs.
- Maintaining accurate equipment logs and reporting any issues promptly.
- Maintaining all cooking equipment in a safe and working order and reporting any issues promptly.
