Executive Chef Assistant

Responsibilities & Qualifications
In addition to ensuring the highest standards of food preparation and presentation, you'll also be responsible for maintaining a safe and orderly kitchen environment. This includes:

1. Performing dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
2. Operating dish machine(s) according to manufacturer instructions.
3. Performing light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
4. Cleaning assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
5. Assisting with service in the dining areas as needed.

You'll be expected to possess the following qualifications and skills:

1. One (1) year job-related experience in food preparation in a restaurant, hotel, or other similar environment.
2. High School Diploma/GED.
3. Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
4. CPR Certificate and First Aid Certificate.
5. ServSafe Manager Certificate.
6. Local Health Department Food Handler Card.
7. Prior culinary apprenticeship or training a plus.
8. Written and verbal skills for effective communication.
9. Strong organizational and time management skills.
10. Demonstrates good judgment, problem-solving, and decision-making skills.
11. Ability to handle multiple priorities.