What are the responsibilities and job description for the Kitchen Operations Manager position at Sunrise Senior Living?
Qualifications and Requirements
To be considered for this role, applicants must have:
- A minimum of one year's experience in food preparation in a restaurant, hotel, or other similar environment.
- A high school diploma or equivalent.
- A valid Food Handler Card and ServSafe certification.
- Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
We offer a competitive compensation package, including medical, dental, and vision benefits, as well as opportunities for career growth and development.
