What are the responsibilities and job description for the Senior Culinary Professional position at Sunrise Senior Living?
Job Overview
Sunrise Senior Living, a renowned provider of senior care, is seeking an experienced Cook to join their team. The ideal candidate will have a passion for delivering exceptional culinary experiences and ensuring the highest standards of food safety and quality.
Key Responsibilities
- Meal Preparation: Prepare and serve meals in a timely manner, adhering to established standardized recipes and menus.
- Food Safety: Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
- Cleanliness and Organization: Maintain clean and organized kitchen, storage, and work areas.
- Inventory Management: Stocks, rotates, dates, and stores product according to food safety standards and regulations.
- Equipment Maintenance: Maintain accurate equipment logs and reports any issues promptly.
Requirements
- At least 1 year of job-related experience in food preparation in a restaurant, hotel, or similar environment.
- High School Diploma/GED.
- CPR Certificate and First Aid Certificate.
- ServSafe Manager Certificate.
- Local Health Department Food Handler Card.
We offer competitive compensation based on skills, experience, qualifications, and certifications/licenses (where applicable).
