Sunriver Galveston Pub Culinary Team Member

Requirements & Skills

• Food Handler's Permit required
• Culinary school training advantageous
• Experience as a line cook may be beneficial
• Manual dexterity for operating cooking tools like knives
• Prior knowledge of restaurant best practices and cooking methods ideal
• Strong teamwork and communication skills
• Physical endurance for working long shifts in a busy environment
• Flexibility to work various shifts, including weekends, nights, and holidays
• Ability to work in a fast-paced environment
• High school diploma