What are the responsibilities and job description for the Quality Control Manager position at Sunshine Mills, Inc.?
To be responsible for policy, strategy and testing methodology to meet regulatory authority and customer compliance regarding quality and food safety of the products that are being produced. They ensure that all quality and food safety programs and procedures are being operated effectively and efficiently. The manager will do this by managing team members and processes that will monitor production's activities and the production environment.
The Quality Assurance Manager will:
- Have the responsibility and authority to lead the development and implementation of the Food Safety Plan and play a key role in the communication of information related to the implementation and maintenance of the Food Safety Plan.
- Will be the primary Preventive Control Qualified Individual (PCQI) for the site.
- Be an active member of plant management to help develop and drive Food Safety Culture initiatives.
- Will assure that all quality policies, programs, and procedures are in place and are being followed.
- Contribute to the development of processes to meet and exceed the expectations of our customers, ensuring that all finished products are safe and meet product specifications.
Job Duties:
- Oversee the daily operation of the Quality Assurance Laboratory and its technicians.
- Provide all training to plant personnel concerning SQF, FSMA and other regulatory compliance.
- Ensure adequate allocation of resources to support FSMA and SQF initiatives including monitoring and validating effectiveness and compliance with regulatory and legal requirements.
- Review the HACCP system and all prerequisite programs.
- Maintain necessary stock on needed items for the laboratory
- Conduct in-house laboratory testing and coordinate all third-party laboratory testing
- Manage plant customer complaint investigations ensuring a thorough, effective, and timely response.
- Provide reports and relevant information to the organization’s top management on the effectiveness and suitability of the food safety management system
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- Skills and Abilities:
- Keeping records efficiently and up to date
- Strong skill set in Microsoft Excel and Word
- Maintain a professional attitude
- Effective verbal and written communication skills
- The ability to maintain a high level of confidentiality in concerns of employees and financial files
- The ability to multi-task and prioritize
- Team building skills
- Effective decision making and problem-solving skills
This is a general list of this position’s duties and responsibilities. Other duties as assigned.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekends as needed
Work Location: In person