What are the responsibilities and job description for the Produce - Produce Assistant Manager position at Super 1 Foods?
Produce Assistant Manager
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
Produce Managers are responsible for managing department inventory, pricing, and merchandising. They are also responsible for the labor and safety of produce employees. Managers will plan; order and process produce to maximize sales and gross profit. Produce Managers will ensure all new employees receive proper training and supervision. They will ensure the supply and rotation of fresh, high quality produce. Produce Managers are also to ensure correct ordering, receiving, unloading, storage of merchandise, building of displays, and any other tasks assigned by management. They must adhere to strict standards of sanitation, food safety and personal hygiene.
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
Produce Managers are responsible for managing department inventory, pricing, and merchandising. They are also responsible for the labor and safety of produce employees. Managers will plan; order and process produce to maximize sales and gross profit. Produce Managers will ensure all new employees receive proper training and supervision. They will ensure the supply and rotation of fresh, high quality produce. Produce Managers are also to ensure correct ordering, receiving, unloading, storage of merchandise, building of displays, and any other tasks assigned by management. They must adhere to strict standards of sanitation, food safety and personal hygiene.
