General Manager (GM) Super Chix - Provo, UT

Job Overview
At Super Chix, we’re looking for a General Manager who brings high energy, positivity, and a passion for creating exceptional guest experiences. This role is perfect for someone who leads by example, thrives in a fast-paced environment, and knows how to inspire a team through optimism, hard work, and a commitment to excellence. We're building more than just a restaurant—we’re creating a culture where people love to work and guests can feel the difference. If you're a hands-on leader who values fresh food, genuine hospitality, and a strong team dynamic, we’d love to meet you.

Duties

• Oversee all aspects of restaurant operations including staffing, training, and performance management.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Manage inventory, ordering, and food production processes to ensure quality control and cost-effectiveness.
• Ensure compliance with health and safety regulations, as well as company policies.
• Collaborate with kitchen management to create innovative menus that reflect current trends while meeting customer preferences.
• Utilize POS systems for tracking sales, managing staff schedules, and analyzing financial performance.
• Foster a positive work environment that encourages teamwork and professional growth among staff members.
• Handle customer inquiries and complaints with professionalism to ensure a positive dining experience.
• Monitor market trends and competitor activities to identify opportunities for growth.

Requirements

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food production processes, kitchen management, and bartending practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Proficient in using POS systems for operational management.
• Exceptional communication skills, both verbal and written.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Strong problem-solving skills with a focus on customer satisfaction.
• A passion for the food industry with an understanding of current trends in dining experiences.

Join us in creating an exceptional dining experience for our customers while leading a dedicated team in a vibrant environment!

Job Types: Full-time, Part-time

Pay: $65,241.00 - $80,469.00 per year

Expected hours: 40 – 50 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $65,241 - $80,469