What are the responsibilities and job description for the Restaurant Manager position at SUPER CHIX?
SUPER CHIX is hiring for our restaurants in Washington and Oregon!
Born in Dallas, TX, SUPER CHIX is well known for our hand-breaded chicken sandwiches & tenders, hand-cut fries, and delicious fresh-frozen custard. We are on a mission to deliver the best fresh chicken on the market while maintaining high quality hospitality for all of our customers. SUPER CHIX is changing the game when it comes to chicken, and we need the best people to pull it off.
We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth.
For more information on SUPER CHIX, please visit our website www.superchix.com
Come be a part of a company where “Family” is our culture.
Requirements:
· 3 years’ experience in the restaurant industry.
· Prior management experience required
· Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
· Exceptional organization and leadership skills.
· Dependable and reliable.
· Must be able to work weekends and Holidays.
· Reliable means of transportation
· 50 hours work week minimum
· Must be able to work well under pressure
· Must be friendly and outgoing
· Must work well with others and show respect to co-workers
· Must take pride in the work that you do
· Must have strong work ethic
We proudly offer:
· Career growth opportunities
· Competitive Pay: $20.00 to $26.00 per hour
Benefits:
· Health insurance
· Dental insurance
· Vision Insurance
· Five-day work week
· Retirement Plan / 401K benefits
· Two weeks of Paid Vacation annually after One year
· Washington State Paid Sick Leave
Salary : $20 - $26
