What are the responsibilities and job description for the Garde Manger position at super nice pizza?
Super Nice Pizza is seeking a dedicated and detail-oriented Garde Manger to join our culinary team. If you excel in cold plate preparation, have a keen eye for detail, and thrive in a fast-paced environment, we’d love to hear from you!
Responsibilities:
- Prep Work:
- Prepare ingredients for salads, charcuterie, desserts, and other cold items, ensuring proper portioning and quality.
- Cold Plate Production:
- Assemble and present cold dishes with precision and attention to detail.
- Adjust dressings and sauces as necessary to ensure taste and quality.
- Light Hot Line Support:
- Occasionally assist with cooking or prep tasks using the oven, stove, or fryer as needed.
- Station Setup & Breakdown:
- Organize and set up the cold station for service.
- Break down and thoroughly clean the station at the end of the shift, maintaining hygiene standards.
- Cleaning Duties:
- Maintain cleanliness and sanitation of the cold station throughout the shift.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
Qualifications:
- 2 years of experience in a Garde Manger or similar cold station role (preferred).
- Strong knife skills and attention to detail.
- Understanding of food allergies and dietary restrictions.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Knowledge of basic cooking techniques and plating aesthetics.
- Team-oriented attitude with excellent communication skills.
- Food Handler’s Certification (preferred) or willingness to obtain one.
Details:
- Pay: $18-22/hour
- Schedule: Flexible shifts based on business needs.
What We Offer:
- Competitive hourly wage.
- Opportunity to work in a dynamic and creative culinary environment.
- Supportive team culture focused on professional growth.
Super Nice Pizza is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Salary : $18 - $22
